Major props to The Publican for throwing its hat into the food drive ring. The restaurant started off the year on a charitable note with a food drive in February. Tons of canned goods and non-perishable items were collected for the Greater Chicago Food Depository. Because of the great success and overwhelming response, they're gearing up for round 2 on Saturday, June 26. And, by the way, they'll be helping the cause even more come August, when Chef de Cuisine Brian Huston participates in our Taste of the Nation Chicago events at the Aragon.
From 1:30 p.m. until 3:30 p.m., folks are encouraged to swing by The Publican and drop off any non-perishables that they can. As if the warm feeling of good will wasn't enough, the restaurant will be rewarding donors with complementary snacks from Hannah's Bretzel and beer from Goose Island.
From 1:30 p.m. until 3:30 p.m., folks are encouraged to swing by The Publican and drop off any non-perishables that they can. As if the warm feeling of good will wasn't enough, the restaurant will be rewarding donors with complementary snacks from Hannah's Bretzel and beer from Goose Island.
What better way to spend a Saturday afternoon?
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