May has brought more than flowers and sunny days to the Taste of the Nation crew. Tickets for the August 8th Taste of the Nation Chicago are selling like crazy, and the various ticket packages feature a slew of new and unique experiences. We've secured 25 mixologists to sling back cocktails all night, and will have 50 elite chefs on hand to prepare their signature dishes.
But perhaps the biggest excitement this month was the news that Mindy Segal - TOTN Culinary Council Member and Hot Chocolate chef extraordinaire - was named outstanding pastry chef at the James Beard Awards in New York.
|Chef Mindy Segal|
After finishing her studies at Kendall College, Segal earned cred on the Chicago culinary scene by cutting her teeth at notable restaurants like Ambria, Spago, Charlie Trotter's and mk. She gained a reputation for creating dishes that put an innovative spin on American-style classics like the cult favorite "Cake-n-Shake." But there were bigger things to come. In 2005, Segal opened the doors to her very own restaurant, Hot Chocolate, in Bucktown. The menu features everything from savory snacks to full entrees and of course highlights her specialty - dessert. Hot Chocolate reflects Segal's trademark creativity (check out the ice cream list) and her commitment to sourcing the finest in-season and locally produced ingredients available. This month, you can find spring rhubarb popping up in house-made jam, risotto pudding and a country buttermilk cupcake. Hungry yet?
We are proud to have Mindy Segal on board with Share Our Strength, and beyond excited to feature her creations at the Taste of the Nation event this August. Her involvement signifies what our event is all about - bringing together great chefs to do great things. Congratulations, Mindy!