Today's the day; the true "Taste of Chicago." That's right, I'm talking about the Green City Market Chef's BBQ. But this ain't your mama's barbecue, folks. We're talking zounds of Chicago chefs packing Lincoln Park to the brim with seasonal, locally sourced bites that personify their cooking style and cuisine.
This year, as the BBQ celebrates its 10th anniversary, the celebration is bigger than ever. Though the menu is largely hush-hush, thanks to the wonders of social media and the chefs who tweet, hungry attendees can expect everything from elk-topped crostini to spicy sausages, chicken adobo and artisanal ice cream sandwiches. And with our Taste of the Nation event just a few weeks away, consider this a nice preview of what to expect when chefs descend on the Aragon Ballroom. In fact, we're pleased to say that many of the chefs participating in the GCM BBQ are also on the roster to join us August 12 at TOTN. So get your fill tonight, and we'll look forward to Chicago's next grand culinary event of the summer. Book your tickets now: http://strength.org/chicago/
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