Whatever you're planning on doing on February 28th, if it's not sitting snug at a Hot Chocolate table, you might want to reconsider—and if that's too far out to think about, well think about it now. For months Mindy Segal has been putting together the pieces for Hot Chocolate's 6th anniversary dinner, and now those beans have been spilled. Now it's time to put a little No Kid Hungry spin on this bad boy, Segal style.
Mindy's calling it her 666 dinner. And the poster at the top of this post? That was made up specifically for the dinner, and she's selling them that night at $100 a pop, which really isn't so bad when you consider the poster is gonna be printed on high quality paper and autographed by all six of the chefs cooking with Mindy that night—and oh yeah, the proceeds from not only the poster, but also the dinner, are benefitting Share Our Strength. And if $100 is too big a splurge? She'll be selling them them without the chefs' ink, too.
And those six chefs that'll be signing the poster? They're all women. 6 years. 6 chefs. 6 courses.
Plating at last year's dinner via Stephanie Bassos. |
Here's the lineup:
Host: Mindy Segal, Hot Chocolate
Koren Grieveson, Avec (Chicago)
Stephanie Izard, Girl & the Goat (Chicago)
Naomi Pomeroy, Beast (Portland)
Missy Robins, A Voce (New York)
Celina Tio, JULIAN (Kansas City)
What you need to do is call Hot Chocolate today and grab however many seats you need. Every time I talk to Mindy, the guest list gets longer and longer. They're at (773) 489-1747.
The dinner is selling quick, and a seat costs $200, a portion of which is tax deductible since proceeds benefit Share Our Strength. New Belgium is stepping up with the brews and each course will have its own pairing.
And if for whatever reason all of this isn't enough to plant a X on your calendar that night, here's a look back at last year's anniversary dinner (also via Stephanie Bassos) with Rick Bayless, Ben Caulfield, Paul Kahan, Bill Kim, Michael Kornick, Nick Lessins and Paul Virant—which also benefitted Share Our Strength.
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