Tuesday, June 21, 2011
The Taste of the Nation Team Serves Up Meals at "A Just Harvest" on Father's Day
A few of our Taste of the Nation Chicago committee members joined the community kitchen, "A Just Harvest" on Father's Day to help dish out dinners for those in need. Located in Roger's Park, "A Just Harvest" serves meals 365 days a year with the help of local partners, volunteers and community donations, making it the largest stand-alone soup kitchen in the Chicago area.
The TOTN Chicago crew helped prepare the food, set up the dining room, stuff gift bags--since it was a holiday after all!--and serve the over 100 diners that arrived to the restaurant-style community kitchen. Families, seniors, and those who just might need a little extra help, are welcomed daily by caring staff and volunteers to sit and enjoy a hot meal. And from the looks of it, AJH has been busy. They served over 54,000 meals in 2010!
Share Our Strength's mission to end childhood hunger synced perfectly with the mission of "A Just Harvest"- to provide hot, nutritious meals to individuals and families, no questions asked. A special thanks is also in order for "A Just Harvest's" Executive Director, Rev. Marilyn Pagán-Banks, who stopped by to give us a general overview of what they are working on this year and who they are serving at the kitchen.
This was my first time volunteering at a soup kitchen, but it will not be my last. I enjoyed getting the chance to interact with the diners (I was the girl with the fruit punch, so I was pretty popular!) and it was a humbling experience for all of us, I'm sure.
For more information on "A Just Harvest" or to get involved, visit www.ajustharvest.org. Hope to see you there soon!